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A folded ham and cheese crêpe on a white plate

No passport required

Events & Specials

Date nights, birthdays, group gatherings, and seasonal flavors. Every kind of occasion, the Antoinette way.

Occasions

Every Kind of Evening

We're a café, not a restaurant, and that's the charm. Order crêpes, espresso and gelato at the counter, come as you are, and stay as long as the celebration lasts.

A folded crêpe with chocolate drizzle and toasted walnuts on a plate

Date Nights

One marble table, a savory crêpe to share, and a sweet one to finish. The easiest evening plan in Pacific Beach.

A savory crêpe and a banana chocolate crêpe on marble bistro table beneath a framed Paris print

Celebrations & Birthdays

A sparkler in a dessert crêpe, candlelight on the marble, and a room that already looks like the photo.

Trays of gelato in the display case at Creperie Antoinette

Group Gatherings

Bring the crew. Counter ordering means no splitting bills at the table — just crêpes, gelato, and good company.

Atmosphere

An evening that doesn't feel like Tuesday

Warm light, marble tables, chandeliers, and the smell of batter on the griddle. Walk in off Garnet and the room does the rest.

The dining room at Creperie Antoinette with marble bistro tables, woven French chairs, checkered floor and a crystal chandelier

The evening

A suggested visit

  1. 01

    Arrive on Garnet

    Walk in off Pacific Beach's busiest street and let the room do the work, with warm light, marble tables, and the smell of batter on the griddle.

  2. 02

    Start savory

    Share a savory crêpe first. It's the French way to slow an evening down before dessert takes over.

  3. 03

    Finish sweet

    Sweet crêpes and gelato, the part of the night worth photographing.

  4. 04

    Espresso, then the walk home

    A small cup, a long conversation, and the ocean a few blocks away.

Worth sharing

The part everyone photographs

A folded crêpe with chocolate drizzle and toasted walnuts on a plateTrays of gelato in the display case at Creperie AntoinetteA savory crêpe and a banana chocolate crêpe on marble bistro table beneath a framed Paris printA savory crêpe with egg, ham and tomato on a white plate at Creperie AntoinetteThe navy counter with pastry and gelato cases, chalkboard crêpe and espresso menus on charcoal subway tileA scoop of gelato served in a glass dessert cupA scoop of strawberry gelato in a glass dessert cup topped with fresh strawberriesAn affogato with gelato and a shot of espresso in a glassChocolate truffles and nut covered sweets arranged on a plate

Open until 10 PM, every night.

1154 Garnet Ave, San Diego, CA 92109 · Open daily, 8:00 AM – 10:00 PM